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Our Family's Extra-juicy Aburaage Recipe

Our Family's Extra-Juicy Aburaage Recipe
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Prepare the ingredients before making Our Family's Extra-Juicy Aburaage in your home. Then, follow these steps below to serve Our Family's Extra-Juicy Aburaage for your family or friends.

Ingredients: Our Family's Extra-Juicy Aburaage

  • 2 Aburaage
  • 200 ml ☆ Water
  • 100 ml ☆ Sake
  • 3 tbsp plus ☆ Sugar
  • 2 tbsp ☆ Soy sauce

How to Make Our Family's Extra-Juicy Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Our Family's Extra-Juicy Aburaage in your home by yourself.

    Step 1
  • Put the ☆ ingredients in a pan and bring to a boil. Add the opened up aburaage pockets, cover with a drop lid or otoshibuta and simmer until there's no liquid left in the pan. Press down on the aburaage occasionally.
  • Step 2
  • Turn the bag over the roll the other side too. (Your hands won't get messy since they don't touch the aburaage directly.)
  • Step 3
  • Cut the aburaage over the plastic bag into half. Put the aburaage (remove the bag) into the boiling water. Boil for a minute and drain into a colander or sieve.
  • Step 4
  • When they've cooled down enough to handle, squeeze out each piece gently to remove any excess water, and open them up slowly to form pockets.
  • Step 5
  • Put the ☆ ingredients in a pan an bring to a boil. Add the opened up aburaage pockets, put a small lid right on top of the food (otoshibuta) and simmer until ther's no liquid left in the pan. Press down on the aburaage occasionally.
  • Step 6
  • Let cool with the lid on to allow the flavors to penetrate (if you can leave them overnight, they'll become really good)! Stuff with sushi rice to make inari sushi.
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