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Our Family's Favorite Brownies Recipe

Our Family's Favorite Brownies Recipe
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Serving : 6
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Prepare the ingredients before making Our Family's Favorite Brownies in your home. Then, follow these steps below to serve Our Family's Favorite Brownies for your family or friends.

Ingredients: Our Family's Favorite Brownies

  • 2 Milk chocolate bars
  • 85 grams Margarine (or butter)
  • 90 grams Brown sugar (or any kind of sugar you like)
  • 40 ml Milk
  • 2 Eggs
  • 75 grams Cake flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Cinnamon

How to Make Our Family's Favorite Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Our Family's Favorite Brownies in your home by yourself.

    Step 1
  • Line the square cake tin with parchment paper. Measure out all the ingredients. Sift the flour, baking powder and cinnamon together.
  • Step 2
  • Put margarine in a heatproof bowl and break in the chocolate bars. Melt in a microwave (1 minute at 600W). You can melt it in a double boiler or suspended over a pan of hot water.
  • Step 3
  • Preheat the oven (170°C, for 25 minutes). Just add the rest of the ingredients to the bowl. First, add brown sugar and mix well.
  • Step 4
  • Next add milk and mix well. It may look separated, but it's OK. It will smoothen out.
  • Step 5
  • Add the beaten eggs in 2 to 3 batches, mixing well between additions.
  • Step 6
  • Add the sifted dry ingredients in one go. Just a whisk to fold it in, scooping up from the bottom. Don't knead the batter.
  • Step 7
  • Pour the batter into the lined cake tin, and bake in a 170°C oven for about 25 minutes.
  • Step 8
  • If a skewer inserted in the middle comes out clean, it's done.
  • Step 9
  • If adding walnuts, dry roast 80 g of walnuts in a 140°C oven for about 20 minutes. Chop and add at Step 6.
  • Step 10
  • To give as a gift, make a box and wrap the brownies. I like to cut the brownies into sticks, wrap each piece, put in an airtight container, then refrigerate.
  • Step 11
  • For Valentine's Day. You can make about 15 cups worth using this batter. Top with chocolate ganache, colored sprinkles, cream, etc.
  • Step 12
  • For the walnut version in Step 9, to save effort, I put the walnuts on a baking sheet while preheating the oven at Step 3.
  • Step 13
  • For Valentine's Day 2011, I made the brownies in cupcake cups and decorated them with heart shaped marshmallows and silver dragées. If you bake it in cupcake cups, 20 minutes of baking time should be fine.
  • Step 14
  • I made brownies with cream cheese too. Please see.
  • Step 15
  • If 1/4 teaspoon of cinnamon is too strong for you, feel free to reduce.
  • Step 16
  • A decorated version: Whipped cream, sliced almonds, heart shaped chocolate pieces, and a rabbit? bear? drawn on with a chocolate decorating pen.
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