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Our Family's Favorite Chicken Tempura With Shio-koji Recipe

Our Family's Favorite Chicken Tempura with Shio-Koji Recipe
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Serving : 2
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Prepare the ingredients before making Our Family's Favorite Chicken Tempura with Shio-Koji in your home. Then, follow these steps below to serve Our Family's Favorite Chicken Tempura with Shio-Koji for your family or friends.

Ingredients: Our Family's Favorite Chicken Tempura with Shio-Koji

  • 1 fillet Chicken breast meat
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1 tbsp Shio-koji
  • 1 tsp Usukuchi soy sauce
  • 1 Grated garlic
  • For the batter:
  • 1 Tempura flour
  • 1 Water
  • For the sauce:
  • 1 Yuzu pepper paste
  • 1 Ponzu

How to Make Our Family's Favorite Chicken Tempura with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Our Family's Favorite Chicken Tempura with Shio-Koji in your home by yourself.

    Step 1
  • Coat the chicken breast in shio-koji, and let sit overnight.
  • Step 2
  • Chop the chicken breast from Step 1 into bite-sized pieces. Butterflying, then finely scoring through the sinew and meat will help it cook through easier.
  • Step 3
  • Rub the chicken in a marinade of mirin, usukuchi soy sauce, and grated garlic. Let sit in the refrigerator for about 30 minutes until the flavors soak in.
  • Step 4
  • Pat dry excess moisture with a paper towel.
  • Step 5
  • Dredge the chicken from Step 4 in prepared tempura batter, deep fry in oil (not listed) until crisp.
  • Step 6
  • Dissolve yuzu pepper paste in ponzu for the dipping sauce and eat up!
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