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Our Family's Favourite Bread With Crispy Crusts Recipe

Our Family's Favourite Bread with Crispy Crusts Recipe
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Prepare the ingredients before making Our Family's Favourite Bread with Crispy Crusts in your home. Then, follow these steps below to serve Our Family's Favourite Bread with Crispy Crusts for your family or friends.

Ingredients: Our Family's Favourite Bread with Crispy Crusts

  • 220 grams Bread flour
  • 80 grams Cake flour
  • 3 grams Dry yeast
  • 10 grams Sugar
  • 5 grams Salt
  • 100 ml + 100 ml Milk + water (warm up to body temperature)
  • 15 grams ✿Butter

How to Make Our Family's Favourite Bread with Crispy Crusts

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Our Family's Favourite Bread with Crispy Crusts in your home by yourself.

    Step 1
  • Put all the ingredients in a bread maker. Press start and wait until the 1st rising is done! When you are kneading by hand, knead all the ingredients except for the ones marked with✿. When the dough has come together, add the ✿ ingredients knead them in.
  • Step 2
  • The 1st rising is finished! Take the dough out from the bread maker. You can just bake it in the bread maker if you prefer.
  • Step 3
  • If you are forming the dough into a loaf, take it out from the bread maker.
  • Step 4
  • Divide into 2 equal portions, and lightly roll into balls. You can put the dough balls just as-is in a bread pan to allow them to rise (2nd rising). If you are putting them into the pan to bake now, roll into nice round shapes, and close the seams completely.
  • Step 5
  • Let the dough rest for 15 minutes.
  • Step 6
  • Roll the dough out.
  • Step 7
  • Fold the top and bottom flaps to meet in the centre.
  • Step 8
  • Roll it up from one side.
  • Step 9
  • And make cylinder shapes.
  • Step 10
  • Put them to the sides in the pan, and cover with a tightly wrung out kitchen towel to allow them to rise (2nd rising).
  • Step 11
  • When they rise to the top of the pan, the 2nd rising is done. Gently mist the dough to moisten it.
  • Step 12
  • Bake in a preheated oven for 30 minutes at 190℃.
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