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Our Family's Fluffy Iri-dofu Scrambled Tofu Recipe

Our Family's Fluffy Iri-Dofu Scrambled Tofu Recipe
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Serving : 4
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Prepare the ingredients before making Our Family's Fluffy Iri-Dofu Scrambled Tofu in your home. Then, follow these steps below to serve Our Family's Fluffy Iri-Dofu Scrambled Tofu for your family or friends.

Ingredients: Our Family's Fluffy Iri-Dofu Scrambled Tofu

  • 100 grams Ground chicken
  • 1 block Tofu
  • 1/3 Carrot
  • 10 Green beans
  • 2 Shitake mushrooms
  • 2 Eggs
  • 1 tbsp Japanese dashi stock powder
  • 1 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 Salt

How to Make Our Family's Fluffy Iri-Dofu Scrambled Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Our Family's Fluffy Iri-Dofu Scrambled Tofu in your home by yourself.

    Step 1
  • Heat a little oil in a wok and stir fry the ground chicken.
  • Step 2
  • Julienne the carrot, cut the green beans into 1-cm pieces and chop the shitake mushrooms. Add the vegetables to the wok and continue stir frying.
  • Step 3
  • Crumble the tofu with your hands into the wok and stir fry.
  • Step 4
  • Add all the seasonings and simmer for 5 minutes until the water evaporates. Pour in the beaten egg and mix gently. Serve.
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