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Our Family's Fried Rice With Mackerel Recipe

Our Family's Fried Rice with Mackerel Recipe
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Serving : 3
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Prepare the ingredients before making Our Family's Fried Rice with Mackerel in your home. Then, follow these steps below to serve Our Family's Fried Rice with Mackerel for your family or friends.

Ingredients: Our Family's Fried Rice with Mackerel

  • 1 fillet Mackerel (150 g)
  • 1/2 tsp ☆Salt
  • 1 tsp Ginger (finely chopped)
  • 12 cm Japanese leek
  • 1 bunch Komatsuna
  • 400 grams Cooked rice (warm)
  • 1 tsp Sesame oil
  • 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
  • 1/2 tsp ★Fish sauce
  • 1/2 tsp ★Soy sauce
  • 1 ★Pepper
  • 1 pinch ★Salt (for adjusting the seasoning)
  • 1 tbsp Toasted sesame seeds

How to Make Our Family's Fried Rice with Mackerel

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Our Family's Fried Rice with Mackerel in your home by yourself.

    Step 1
  • Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
  • Step 2
  • Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
  • Step 3
  • Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
  • Step 4
  • Heat sesame oil in a frying pan and add chopped ginger and Step 3.
  • Step 5
  • Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
  • Step 6
  • Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
  • Step 7
  • Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
  • Step 8
  • This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.
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