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Our Family's Mackerel Namero Recipe

Our Family's Mackerel Namero Recipe
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Serving : 2
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Prepare the ingredients before making Our Family's Mackerel Namero in your home. Then, follow these steps below to serve Our Family's Mackerel Namero for your family or friends.

Ingredients: Our Family's Mackerel Namero

  • 2 Mackerel
  • 1 tsp Miso
  • 1 knob or more (to taste) Ginger
  • 1 Green onions

How to Make Our Family's Mackerel Namero

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Our Family's Mackerel Namero in your home by yourself.

    Step 1
  • Peel and grate the ginger. Chop the green onions into small rings.
  • Step 2
  • If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
  • Step 3
  • Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.
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