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Our Family's Potato Croquettes Recipe

Our Family's Potato Croquettes Recipe
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Serving : 21
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Prepare the ingredients before making Our Family's Potato Croquettes in your home. Then, follow these steps below to serve Our Family's Potato Croquettes for your family or friends.

Ingredients: Our Family's Potato Croquettes

  • 11 Potatoes
  • 2 medium Onions (minced)
  • 200 grams Minced meat
  • 1 Chicken soup stock cubes
  • 1 Storebought tempura flour
  • 1 Fresh panko
  • 1 Coarsely ground black pepper
  • 1 Oil for deep frying

How to Make Our Family's Potato Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Our Family's Potato Croquettes in your home by yourself.

    Step 1
  • Rinse the potatoes and steam (unpeeled) for about 30 minutes. *The potatoes are more delicious when left unpeeled: they'll keep their aroma and umami this way.
  • Step 2
  • While the potatoes are steaming, stir-fry the meat and minced onions.
  • Step 3
  • When the meat is thoroughly cooked and onions translucent, tilt the frying pan and wipe any excess oil.
  • Step 4
  • Add pepper and soup stock cubes. Crush cubes as you stir. When mixed well, turn the heat off and wait for the potatoes to finish steaming.
  • Step 5
  • When the potatoes are done, peel the top skin only, and add into the mixture prepped in Step 4.
  • Step 6
  • Mash the potatoes while it's hot, and combine with meat and onions.
  • Step 7
  • Form into flat balls. (I made 7 round-shaped croquettes for bentos in picture above)
  • Step 8
  • Use your left hand for water-dissolved tempura flour, and your right hand for fresh panko, and coat in order. Deep-fry in high temperature (at least180℃) until golden brown. Your right hand is also in charge of chopsticks for frying.
  • Step 9
  • ※The croquettes will burst if the temperature of the oil is too low. The filling is already cooked, so the oil should be very hot. Just think that you're deep-frying the coating only.
  • Step 10
  • Dredge with tempura flour, fresh panko, and deep-fry! Do it all in one go. It tastes better if immediately fried after being coated with panko.
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