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Our Family's Simmered Hijiki With A Twist Recipe

Our Family's Simmered Hijiki with a Twist Recipe
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Prepare the ingredients before making Our Family's Simmered Hijiki with a Twist in your home. Then, follow these steps below to serve Our Family's Simmered Hijiki with a Twist for your family or friends.

Ingredients: Our Family's Simmered Hijiki with a Twist

  • Main ingredients:
  • 40 grams Dried hijiki seaweed
  • 1 Carrot
  • 4 pieces Aburaage
  • Seasonings:
  • 1 swirl ● Soba tsuyu (soba dipping sauce)
  • 1 swirl ● Mirin
  • 1 swirl ● Cooking sake
  • 2 tbsp Yukari

How to Make Our Family's Simmered Hijiki with a Twist

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Our Family's Simmered Hijiki with a Twist in your home by yourself.

    Step 1
  • [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips.
  • Step 2
  • [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed.
  • Step 3
  • [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping... add the carrot!
  • Step 4
  • [Mix] Stir-fry over medium heat until cooked through.
  • Step 5
  • [Time to season] Add all the ● seasonings! But hold the yukari!
  • Step 6
  • [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently.
  • Step 7
  • [Secret ingredient] Yukari! I bought this yukari at a dollar store.
  • Step 8
  • [The final touch] Sprinkle in the yukari and mix briefly.
  • Step 9
  • [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold.
  • Step 10
  • A genuine staple dish! Our family's kimpira with a slight twist!
  • Step 11
  • A representative healthy side dish! How about some simmered okara!?
  • Step 12
  • A must-see hearty miso soup with pork and vegetables passed down from a professional chef! This recipe never lets you down!
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