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Our Family's Simmered Kabocha Squash Recipe

Our Family's Simmered Kabocha Squash Recipe
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Serving : 1
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Prepare the ingredients before making Our Family's Simmered Kabocha Squash in your home. Then, follow these steps below to serve Our Family's Simmered Kabocha Squash for your family or friends.

Ingredients: Our Family's Simmered Kabocha Squash

  • The Golden Ratio simmering liquid:
  • 200 ml Water
  • 2 tbsp of each; soy sauce, sake, mirin, sugar
  • 1/4 if large, or 1/2 if small; Kabocha squash

How to Make Our Family's Simmered Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Our Family's Simmered Kabocha Squash in your home by yourself.

    Step 1
  • Put the Golden Ratio ingredients in a pot and bring to a boil. Add the kabocha squash cut into big chunks, turn the heat to medium, and cover with a sheet of aluminium foil placed on top of the simmering contents (like a drop-lid).
  • Step 2
  • Simmer until there's no liquid left in the pot, and it's done. If the kabocha squash is still a little hard, just leave it with the sheet of foil still on top and cook with the residual heat for about 5 minutes until softened.
  • Step 3
  • Voila! Delicious simmered kabocha squash.
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