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Our Family's Simple Bibimbap Recipe

Our Family's Simple Bibimbap Recipe
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Serving : 4
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Prepare the ingredients before making Our Family's Simple Bibimbap in your home. Then, follow these steps below to serve Our Family's Simple Bibimbap for your family or friends.

Ingredients: Our Family's Simple Bibimbap

  • 400 grams Thinly sliced beef or minced beef
  • For pre-seasoning the meat:
  • 1 tbsp Soy sauce
  • 1 tbsp Cooking sake
  • 2 tbsp Sesame oil
  • For the sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Cooking sake
  • 1 tbsp Sugar
  • 1 heaping teaspoon Gochujang
  • 1 heaping teaspoon Tianmianjiang
  • 2 tsp Oyster sauce
  • For the bean sprout namul:
  • 1 bag Bean sprouts
  • 2 tbsp Vinegar
  • 1 tbsp Sugar
  • 1/4 tsp Salt
  • 1 tbsp Sesame oil
  • For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
  • 100 grams Spinach
  • 100 grams Carrot
  • 1 packet Shimeji mushrooms
  • 20 grams Shio-kombu
  • 2 tbsp Sesame oil
  • 1 pinch Salt
  • 1 Toasted sesame (white)
  • 4 Egg yolk
  • 600 grams Warm rice

How to Make Our Family's Simple Bibimbap

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Our Family's Simple Bibimbap in your home by yourself.

    Step 1
  • Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
  • Step 2
  • Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
  • Step 3
  • Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
  • Step 4
  • Combine all of the sauce ingredients and set aside.
  • Step 5
  • Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
  • Step 6
  • Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
  • Step 7
  • Once the sauce has become thick, it's ready.
  • Step 8
  • Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
  • Step 9
  • Mix it all together before eating
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