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Our Family's Standard Japanese Style Spaghetti Recipe

Our Family's Standard Japanese Style Spaghetti Recipe
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Serving : 2
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Prepare the ingredients before making Our Family's Standard Japanese Style Spaghetti in your home. Then, follow these steps below to serve Our Family's Standard Japanese Style Spaghetti for your family or friends.

Ingredients: Our Family's Standard Japanese Style Spaghetti

  • 2 clove Garlic
  • 6 leaves Spinach
  • 5 slice Bacon
  • 1 bunch Shimeji mushrooms
  • 200 grams Pasta
  • 10 grams Butter
  • 1 Salt
  • 1 Pepper
  • 1 tbsp Soy sauce (1)
  • 1 tsp Soy sauce (2)
  • 1 tsp Dashi stock granules
  • 50 ml Water

How to Make Our Family's Standard Japanese Style Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Our Family's Standard Japanese Style Spaghetti in your home by yourself.

    Step 1
  • Cut spinach, bacon, and shimeji mushrooms into bite-sized pieces. Thinly slice the garlic.
  • Step 2
  • Put oil in an unheated frying pan, and add the thinly sliced garlic. Heat over low flame until the garlic starts to brown. Once the color turns golden, remove from the oil.
  • Step 3
  • Fry the bacon in the oil. When it starts to get juicy, add the spinach and shimeji mushrooms, then season with salt and pepper, and finally melt in butter.
  • Step 4
  • Dissolve dashi stock granules in about 50 ml of hot water, and add soy sauce (1), then add it to the stir-fried ingredients in Step 3. Remove from heat until pasta is finished boiling.
  • Step 5
  • While preparing ingredients in Step 1, boil water for the pasta. Refer to boiling time instructed on the packet.
  • Step 6
  • Add the pasta and garlic to the stir-fried ingredients in the frying pan from Step 4, and heat for a few minutes, then add 1 teaspoon more of soy sauce (adjust to taste), and serve. Season with salt and pepper to taste.
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