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Our Family's Stir-fried Rice Recipe

Our Family's Stir-Fried Rice Recipe
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Serving : 2
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Prepare the ingredients before making Our Family's Stir-Fried Rice in your home. Then, follow these steps below to serve Our Family's Stir-Fried Rice for your family or friends.

Ingredients: Our Family's Stir-Fried Rice

  • 400 grams Cooked white rice (prepared on the harder side)
  • 8 thick slices Homemade Char Siu from
  • 1 Egg
  • 8 slice Naruto
  • 16 cm Japanese leek
  • 2 tsp Homemade Lard from
  • 2 tsp Homemade sauce from(or garlic infused soy-sauce as a substitute)
  • 1 dash Salt and pepper
  • 1 dash Umami seasoning
  • 2 tbsp Vegetable oil

How to Make Our Family's Stir-Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Our Family's Stir-Fried Rice in your home by yourself.

    Step 1
  • For homemade lard and the sauce, refer to Steps 17-20 in.
  • Step 2
  • Mince up the Japanese Leek, naruto, and the char siu.
  • Step 3
  • Mix and loosen up the eggs. You can add an extra egg if you'd like!
  • Step 4
  • Heat up your frying pan, then pour in the vegetable oil. Best if you use a wok.
  • Step 5
  • Add the eggs from Step 3 to the pan from Step 4. Ideally, the eggs should start sizzling and bubble up immediately.
  • Step 6
  • Mix briskly with a wooden spatula. Work quickly from hereon.
  • Step 7
  • Add the cooked rice to pan. The rice should be reasonably warm.
  • Step 8
  • Toss and shake your pan, mixing the egg and rice together.
  • Step 9
  • Once the rice and egg are combined, quickly introduce the minced leeks.
  • Step 10
  • Then immediately throw in the minced char siu as well.
  • Step 11
  • Toss your pan and stir-fry the rice, making sure that the big clumps of rice are flaking up.
  • Step 12
  • Add salt and pepper as well as the umami seasoning to taste.
  • Step 13
  • Add in the homemade lard. Stir-frying with a little bit of lard with give your grains of rice a nice sheen.
  • Step 14
  • Toss the pan multiple times so the lard coats the grains of rice evenly.
  • Step 15
  • Then pour in the homemade sauce, combining it well with the fried rice.Shake the pan some more -- this is quite important.
  • Step 16
  • When there aren't any more clumps left in the rice and it's become glossy, taste and adjust the seasoning to taste.
  • Step 17
  • We have a mold at home that we use to shape our fried rice dishes. You can purchase these at a discount stores.
  • Step 18
  • Plate, and you're done!
  • Step 19
  • In this recipe, I listed 8 slices of char siu. If this seems like too much for you, feel free to lessen the amount. When I make this at home for my family, there are times when I only use the edges of the char siu rolls.
  • Step 20
  • If you'd like to add a special touch to your fried rice, see "Special Fried Rice with Ankake Soup"
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