Nogluten Recipes

Our Family's Tried-and-true Pain De Campagne Recipe

Our Family's Tried-and-True Pain de Campagne Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Our Family's Tried-and-True Pain de Campagne in your home. Then, follow these steps below to serve Our Family's Tried-and-True Pain de Campagne for your family or friends.

Ingredients: Our Family's Tried-and-True Pain de Campagne

  • 150 grams Bread (strong) flour
  • 100 grams Whole wheat flour
  • 1 tbsp Raw cane sugar
  • 1 tsp Salt
  • 1 tsp Instant dry yeast
  • 175 to 185 ml Lukewarm water
  • 70 grams Walnuts
  • 50 grams Raisins

How to Make Our Family's Tried-and-True Pain de Campagne

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Our Family's Tried-and-True Pain de Campagne in your home by yourself.

    Step 1
  • Roast the walnuts in a un-preheated oven at 170°C for 10 minutes, and let cool. (The walnuts taste nuttier this way.)
  • Step 2
  • Soak the raisins in boiling water, leave for a while and then drain into a colander. Pat dry very well with paper towels.
  • Step 3
  • Make the dough (you can do this in a bread machine). Mix the bread flour, whole wheat flour, cane sugar, salt and dry yeast together, and add the lukewarm water to it little by little.
  • Step 4
  • When the dough comes together roughly, knead it. You don't have to knead it for too long.
  • Step 5
  • When it's about 80% kneaded, add the walnuts and raisins and knead them in. (Wrap them in the dough, and fold them in.)
  • Step 6
  • Round out the dough, and let it rise (1st rising), covered with plastic wrap.
  • Step 7
  • When it has almost doubled in volume, poke it with a finger; the hole should remain. Punch the dough down.
  • Step 8
  • Cover with a tightly wrung out moistened kitchen towel, and leave to rest (about 10 minutes).
  • Step 9
  • In the meantime, flour a banneton or bread rising mold (this flour is not included in the ingredient list). Be generous!
  • Step 10
  • When the dough has rested, round it out again, pinch the seams closed, and place with the seam side up in the banneton. Cover with a tightly wrung out moistened kitchen towel and leave for the 2nd rising.
  • Step 11
  • When the dough has risen to about 80% of the banneton, invert it onto a baking sheet.
  • Step 12
  • This is how the dough looks when it's inverted out of the mold. This is where the look of the loaf is decided, so do it carefully!
  • Step 13
  • Score the loaf on four sides. (You can score the tops with a cross-hair, or any pattern you like.)
  • Step 14
  • Bake in a preheated 220°C oven for about 25 minutes. (Adjust the temperature and baking time depending on your oven and your preferred level of doneness, etc.)
  • Step 15
  • Sliced, the bread looks like this. It's packed with walnuts and raisins.
Our Family's Tried-and-True Pain de Campagne Reviews

Add your opinion about Our Family's Tried-and-True Pain de Campagne Recipe above or tell your story when cooking Our Family's Tried-and-True Pain de Campagne in your home.

Recipe Related to Our Family's Tried-and-True Pain de Campagne
Natural Salt Deodorant Spray Natural Salt Deodorant Spray
Posted at : December 28, 2016, 1:52 am
Posted by : Buddy ForHire
Cooking Time : 5 minutes
Serving : 30
Sautéed Chicken Thighs in Olive Oil Sautéed Chicken Thighs in Olive Oil
Posted at : December 28, 2016, 1:52 am
Posted by : cookpad.japan
Serving : 2
steak fingers steak fingers
Posted at : December 27, 2016, 10:42 pm
Posted by : funcakes
Yakitori in the Oven Yakitori in the Oven
Posted at : December 27, 2016, 11:36 pm
Posted by : cookpad.japan
Serving : 8
Beet Brownies Beet Brownies
Posted at : December 27, 2016, 11:54 pm
Posted by : holisticlifehacks
Category : Dessert
Cooking Time : 75 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z