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Our Family's Version Of Glazed Carrots Recipe

Our Family's Version of Glazed Carrots Recipe
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Prepare the ingredients before making Our Family's Version of Glazed Carrots in your home. Then, follow these steps below to serve Our Family's Version of Glazed Carrots for your family or friends.

Ingredients: Our Family's Version of Glazed Carrots

  • 1 Carrot
  • 100 ml Water
  • 2 tbsp Sugar
  • 1/2 tsp Salt
  • 5 grams Butter

How to Make Our Family's Version of Glazed Carrots

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Our Family's Version of Glazed Carrots in your home by yourself.

    Step 1
  • Peel the carrot, and slice about 1 cm thick. (You're supposed to shave off the sharp edges, but I omit this step).
  • Step 2
  • Put the water, sugar and salt in a pan. Add the carrot slices and simmer.
  • Step 3
  • Simmer until the liquid has reduced and the carrot is shiny. (Simmer until there's still a little liquid in the pan. If you let it boil for too long, it may burn!)
  • Step 4
  • Drain well. Discard the cooking water.
  • Step 5
  • Put the carrots back in the pan, add butter and sauté.
  • Step 6
  • You could pack these in your bento as well!
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