Nogluten Recipes

Our Favorite Oden Hot Pot Recipe

Our favorite Oden Hot Pot Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Our favorite Oden Hot Pot in your home. Then, follow these steps below to serve Our favorite Oden Hot Pot for your family or friends.

Ingredients: Our favorite Oden Hot Pot

  • 1/3 Daikon radish
  • 1 Whatever fish cakes you prefer
  • 1 Konnyaku
  • 1 packets Shirataki noodles (bundled and knotted)
  • 10 cm piece Kombu for dashi stock
  • 1 Or kombu tied into knots
  • 1 Hanpen
  • 2 to 3 Beef tendons
  • 1 tbsp and plus ☆Dashi stock granules
  • 1/2 tsp ☆Sugar
  • 30 ml ☆Sake
  • 30 ml Soy sauce
  • 1000 ml Water

How to Make Our favorite Oden Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Our favorite Oden Hot Pot in your home by yourself.

    Step 1
  • Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
  • Step 2
  • Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
  • Step 3
  • Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
  • Step 4
  • Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander.
  • Step 5
  • Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander.
  • Step 6
  • Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
  • Step 7
  • Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary.
  • Step 8
  • Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
  • Step 9
  • I like eating this daikon with tororo kombu on top.
Our favorite Oden Hot Pot Reviews

Add your opinion about Our favorite Oden Hot Pot Recipe above or tell your story when cooking Our favorite Oden Hot Pot in your home.

Recipe Related to Our favorite Oden Hot Pot
Homemade Pancakes. Homemade Pancakes.
Posted at : December 27, 2016, 9:53 am
Posted by : eb gibbs
Chocolate Cornflakes Chocolate Cornflakes
Posted at : December 27, 2016, 7:40 am
Posted by : Yoru
Cooking Time : 10 minutes
Serving : 24
Enzyme Diet Dairy-Free Yogurt Enzyme Diet Dairy-Free Yogurt
Posted at : December 27, 2016, 7:56 am
Posted by : cookpad.japan
Petite Cookie Sandwiches Petite Cookie Sandwiches
Posted at : December 27, 2016, 10:19 am
Posted by : Kahvila.Karin.a
Cooking Time : 20 minutes
Serving : 10
Simple! Brussels Sprouts Garlic Butter Grill Simple! Brussels Sprouts Garlic Butter Grill
Posted at : December 27, 2016, 10:31 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z