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Our Homecooked Spicy Lotus Root Kimpira Recipe

Our Homecooked Spicy Lotus Root Kimpira Recipe
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Serving : 2
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Prepare the ingredients before making Our Homecooked Spicy Lotus Root Kimpira in your home. Then, follow these steps below to serve Our Homecooked Spicy Lotus Root Kimpira for your family or friends.

Ingredients: Our Homecooked Spicy Lotus Root Kimpira

  • 200 grams Lotus root
  • 2 tsp Vegetable oil
  • 1 tbsp ◆ Sake
  • 1/2 tbsp ◆ Mirin
  • 1 tbsp ◆ Soy sauce
  • 1 Shichimi spice

How to Make Our Homecooked Spicy Lotus Root Kimpira

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Our Homecooked Spicy Lotus Root Kimpira in your home by yourself.

    Step 1
  • Peel skin of lotus root and quarter into 2-3 mm slices.
  • Step 2
  • Heat a pan with vegetable oil, and sautè the lotus root over medium heat. The lotus root tends to stick to the pan, so stir it well.
  • Step 3
  • When the lotus root turns slightly translucent, add the ingredients marked with a ◆, and reduce to low heat. Cover with a lid, and simmer for about 5 minutes. Remove the lid to stir from time to time to get an even coating.
  • Step 4
  • It's done when the lotus root is left with a slight bite. Sprinkle with a bit of shichimi spice, coat evenly, then it's ready to serve.
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