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Our Homemade Authentic Kimchi Recipe

Our Homemade Authentic Kimchi Recipe
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Prepare the ingredients before making Our Homemade Authentic Kimchi in your home. Then, follow these steps below to serve Our Homemade Authentic Kimchi for your family or friends.

Ingredients: Our Homemade Authentic Kimchi

  • 3 whole Chinese cabbage
  • 1/3 A) Daikon
  • 2 whole A) Carrots
  • 1 1/2 bunches A) Chinese chives
  • 200 grams B) Red chili peppers (coarsely ground)
  • 100 grams B) Red chili peppers (finely ground)
  • 2 C) Apples
  • 170 grams C) Garlic
  • 1 piece C) Ginger
  • 100 ml C) Honey
  • 80 grams C) Sugar
  • 1 packages C) Cut kombu
  • 3 tbsp C) White sesame seeds
  • 2 packages Dashi stock granules
  • 400 grams Salt
  • 1 3/8 liter Water
  • 400 grams Salt-fermented shrimp paste

How to Make Our Homemade Authentic Kimchi

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Our Homemade Authentic Kimchi in your home by yourself.

    Step 1
  • A freshly picked cabbage is hard to cut through, so let it rest in a dark place for about half a day. Once wilted a little, cut into 6 to 8 pieces.
  • Step 2
  • Sprinkle salt on the cabbage cores and start filling the barrel with them. Once filled, cover with about 1.5 times the weight of the 10 kg of cabbage.
  • Step 3
  • During the winter, all the liquid should come out within a day.
  • Step 4
  • Take out the cabbage and rinse well with water.
  • Step 5
  • Squeeze out the liquid piece by piece and let sit for a while. Then, squeeze out the liquid once more from the core to the leaves.
  • Step 6
  • Finely julienne the daikon and carrots marked with A). Cut the A) chives into 3 cm pieces.
  • Step 7
  • Bring 1.4 liter of water to a boil and add the dashi granules. Once cooled, add in the C) ingredients, apples, garlic, grated ginger. Add in the B) ingredients and shrimp paste.
  • Step 8
  • Mix well and let sit for about 30 minutes. Add in the A) ingredients and mix together. Now you have the yangnyeom sauce.
  • Step 9
  • Take the cabbage pieces from Step 5 and smear the yangnyeom sauce between each leaf.
  • Step 10
  • Arrange the cabbage pieces in a container.
  • Step 11
  • To seal off air, cover with plastic wrap and store in the refrigerator. It will be ready to eat in 3 days at the earliest, depending on your preference.
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