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Our Regular Osechi Item--kamaboko Fish Cakes (mom's Taste) Recipe

Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste) Recipe
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Prepare the ingredients before making Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste) in your home. Then, follow these steps below to serve Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste) for your family or friends.

Ingredients: Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)

  • 1 Kamaboko
  • 1 as much (to taste) Salmon roe
  • 6 Shiso leaves

How to Make Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste) in your home by yourself.

    Step 1
  • Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2/3 to the base. Cut the shiso leaves in half.
  • Step 2
  • Press the shiso into the slit opening, and top with salmon roe.
  • Step 3
  • Here they are served in my New Year's Feast in 2010.
  • Step 4
  • And again in 2011.
  • Step 5
  • Then, in 2012.
  • Step 6
  • ...and 2013!
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