Nogluten Recipes

Our Vegetable Lasagne Recipe

Our Vegetable Lasagne Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Our Vegetable Lasagne in your home. Then, follow these steps below to serve Our Vegetable Lasagne for your family or friends.

Ingredients: Our Vegetable Lasagne

  • 2 tbsp Canola or other neutral oil
  • 2 large Red Onions
  • 1 tsp minced garlic
  • 2 1/2 tbsp minced up basil
  • 2 1/2 large Portabello mushrooms
  • 2 yellow bell peppers, chargrilled, desseded, skin removed and sliced into strips. set aside.
  • 420 grams can of Kidney Beans
  • 420 grams Can of crushed tomatoes
  • 2 Eggplants (Aubergines)
  • 19 sundried tomatoes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 70 grams butter
  • 2 tbsp heaped, plain (all purpose) flour
  • 500 ml milk
  • 450 grams ricotta cheese
  • 50 grams parmesan cheese
  • 1/4 tsp salt
  • 2 cup good cheddar cheese
  • 50 grams parmesan cheese (second measure)
  • 250 grams packet of fresh lasagne sheets

How to Make Our Vegetable Lasagne

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Our Vegetable Lasagne in your home by yourself.

    Step 1
  • preheat oven to 350°F (350F or Gas mark 4). Brush or spray a 17cm x 35cm ovenproof dish with oil.
  • Step 2
  • Next, chop the onion in half and then each half finely into half moons. put aside.
  • Step 3
  • slice mushrooms and sundried tomatoes about a centimeter thick. put aside
  • Step 4
  • slice the eggplant (aubergine) into 1/2 inch thick rounds and place in boiling water in a saucepan for 90 seconds. remove and drain. put aside
  • Step 5
  • In a large saute pan, put the oil in and heat. then add the onion, garlic and basil paste and cook for 4 minutes.
  • Step 6
  • add in the mushrooms and cook for a further 1 minute.
  • Step 7
  • add the canned tomatoes, sliced bell peppers and drained, canned kidney beans. stir and cook on a medium heat for 13 minutes. the mixture will thicken. once cooked, put aside.
  • Step 8
  • To do the cheese sauce, place the butter in a saucepan until melted then stir in the flour and cook while stirring for 1 minute. remove from the heat and gradually stir in the milk. Return to the heat and stir constantly until the sauce begins to boil and thicken. Reduce heat to low and simmer for 1 minute. Remove from heat and stir on the Ricotta cheese and the first measure of Parmesan cheese. Season with salt and pepper.
  • Step 9
  • Dip the lasagne sheets if necessary in hot water to soften slightly and place some to form a layer on the bottom of the prepared tray. On top of these sheets place some spread out slices of aubergine, then scatter some sundried tomatoes around. top this with half of the mushroom /kidney bean/tomatoes mix, spreading out as evenly as possible, then spoon over a third of the cheese sauce. Put another layer of pasta on top of this and repeat seasoning as you go. Finish off with a layer of pasta sheets and then last third of the cheese sauce. Sprinkle over the cheddar and second measure ofParmesan and bake for 45 minutes or until pasta is soft.
Our Vegetable Lasagne Reviews

Add your opinion about Our Vegetable Lasagne Recipe above or tell your story when cooking Our Vegetable Lasagne in your home.

Recipe Related to Our Vegetable Lasagne
Crockpot Lasagna Crockpot Lasagna
Posted at : December 28, 2016, 3:36 pm
Posted by : cmar838
Tater Tot Casserole Tater Tot Casserole
Posted at : December 28, 2016, 2:29 pm
Posted by : Divacy
Category : Casserole
Cooking Time : 35 minutes
Serving : 8
No Tortilla Tacos No Tortilla Tacos
Posted at : December 28, 2016, 10:58 am
Posted by : lyra
Cooking Time : 15 minutes
Serving : 5
Pineapple-Avocado Salsa Pineapple-Avocado Salsa
Posted at : December 28, 2016, 2:29 pm
Posted by : JO.G
Roasted garlic Roasted garlic
Posted at : December 28, 2016, 12:56 pm
Posted by : mmangino
Cooking Time : 1 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z