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Outstanding Somen Noodles With Bonito Noodle Sauce Granité Recipe

Outstanding Somen Noodles with Bonito Noodle Sauce Granité Recipe
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Serving : 3
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Prepare the ingredients before making Outstanding Somen Noodles with Bonito Noodle Sauce Granité in your home. Then, follow these steps below to serve Outstanding Somen Noodles with Bonito Noodle Sauce Granité for your family or friends.

Ingredients: Outstanding Somen Noodles with Bonito Noodle Sauce Granité

  • 50 ml Bonito dashi base mentsuyu (2x concentrate)
  • 40 ml Club soda
  • 2 bundles Somen noodles
  • 6 Cherry tomatoes
  • 3 leaves Shiso leaves
  • 1 dash Japanese leek

How to Make Outstanding Somen Noodles with Bonito Noodle Sauce Granité

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Outstanding Somen Noodles with Bonito Noodle Sauce Granité in your home by yourself.

    Step 1
  • Put the mentsuyu sauce concentrate and club soda in a bowl, mix together lightly and freeze for at least an hour. (You may question using the use of club soda to dilute the mentsuyu concentrate, but you don't taste the soda in it at all when it's turned into a granité.)
  • Step 2
  • Even if you leave it in the freezer for a long time, it won't turn into a solid block due to the carbonation. Break it up with a fork, and the granité is done.
  • Step 3
  • Boil the somen noodles for a minute and a half, drain and cool in cold water, and drain well. Cut the cherry tomatoes into quarters, finely shred the shiso leaves and slice the leek very thinly using a slicer. Arrange the somen noodles in glasses, top with the leek, tomatoes and granité, and decorate with the shiso leaves.
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