Nogluten Recipes

Oval Campagne Loaf With Hoshino Natural Leaven Recipe

Oval Campagne Loaf With Hoshino Natural Leaven Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Oval Campagne Loaf With Hoshino Natural Leaven in your home. Then, follow these steps below to serve Oval Campagne Loaf With Hoshino Natural Leaven for your family or friends.

Ingredients: Oval Campagne Loaf With Hoshino Natural Leaven

  • If using Hoshino natural leaven:
  • 210 grams Strong bread flour
  • 20 grams Rye flour *
  • 20 grams Whole wheat flour *
  • 5 grams Raw cane sugar (or regular sugar)
  • 4 1/2 grams Natural salt
  • 150 grams ● Water
  • 18 grams ● Hoshino natural leaven *
  • If using dry yeast:
  • 168 grams or more ● Water
  • 1 grams ● Dry yeast

How to Make Oval Campagne Loaf With Hoshino Natural Leaven

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Oval Campagne Loaf With Hoshino Natural Leaven in your home by yourself.

    Step 1
  • Combine the dry ingredients. Mix the water and yeast, then pour it into the dry ingredients.
  • Step 2
  • Use a scraper to mix the dough, bring it together, wrap in plastic wrap and let it sit for 20-30 minutes.
  • Step 3
  • Knead for 5-6 minutes on a work surface, roll it into a ball and place it in a bowl. When it doubles in size, punch it down in the bowl.
  • Step 4
  • Using a bench scraper, pull the dough and fold it over, rotate 90 degrees, then repeat by pulling the dough and folding it over again, then shape into a smooth ball.
  • Step 5
  • Wrap in plastic wrap, then allow it to rise 2.5 - 3 times in height. (For about 10 hours at a temperature of 23 - 25℃). The rising time will vary depending on the season.
  • Step 6
  • Dust the banneton with either rye or whole wheat flour.
  • Step 7
  • Dust your work surface and bench scraper with flour. Work the bench scraper around the dough to loosen it, then place the dough on your work surface.
  • Step 8
  • With the underside of the dough that was stuck to the bowl facing up, gently press the dough flat into a 20 cm x 15 cm oval with your hands.
  • Step 9
  • Fold the 1/3 of the flour up into the center, then seal the edge into the dough while gently pressing down on the seam with your hands.
  • Step 10
  • Rotate the dough 180°F, repeat the above steps, then gently press down on the seams (do not press firmly).
  • Step 11
  • Fold it in half again.
  • Step 12
  • Pinch together the seams to seal.
  • Step 13
  • With the seam at the top, place the dough in a banneton, cover with a damp but tightly wrung out cloth, then let the dough rise again. (For about an hour at a temperature of 25℃.)
  • Step 14
  • If the dough is too long, and won't fit in the banneton, fold over the end, then seal the seams closed again on the top.
  • Step 15
  • Preheat the oven when the dough rises. If you have 2 baking trays, preheat both of them together in the oven. (Use the steam function, if available.)
  • Step 16
  • After the dough finishes rising, place a sheet of parchment paper over the banneton, then flip it over while securing it with your hand.
  • Step 17
  • Carefully lift the banneton, and slash the center of the dough, then drizzle on oil over the cut to prevent it from drying out.
  • Step 18
  • From a distance, mist the dough 5-6 times with water.
  • Step 19
  • Bake for 5 minutes at 250℃, then reduce the temperature to 230℃ and bake for another 5 minutes. Remove the top baking tray, then bake at 220℃ for 20 more minutes (for a total of about 30 minutes). Adjust the baking time to suit your preferred finish.
  • Step 20
  • Try making a round pain de campagne using Lys d'Or Campagne
  • Step 21
  • Here is a soft loaf made with Lys d'Or flour, quickly prepared in a bread machine with lots of yeast:.
  • Step 22
  • I bake my bread in between two baking sheets, but feel free to bake it in your own style. Adjust the temperature to your preference.
  • Step 23
  • Addendum: When using dry yeast, allow the dough to double in size on the first prove. Do not punch down the dough. Steps 6 and onward will be the same as when baking with natural leaven.
Oval Campagne Loaf With Hoshino Natural Leaven Reviews

Add your opinion about Oval Campagne Loaf With Hoshino Natural Leaven Recipe above or tell your story when cooking Oval Campagne Loaf With Hoshino Natural Leaven in your home.

Recipe Related to Oval Campagne Loaf With Hoshino Natural Leaven
Basic Pâte Sucrée (Tart Crust) Basic Pâte Sucrée (Tart Crust)
Posted at : December 28, 2016, 2:41 pm
Posted by : cookpad.japan
Serving : 1
Baba ghannuj Baba ghannuj
Posted at : December 28, 2016, 5:33 pm
Posted by : Mrsrachaelr
CrockPot Beef Stew CrockPot Beef Stew
Posted at : December 28, 2016, 1:57 pm
Posted by : MishasChef
Category : Main
Crockpot Lasagna Crockpot Lasagna
Posted at : December 28, 2016, 3:36 pm
Posted by : cmar838
Easy Ice Cream for Halloween Easy Ice Cream for Halloween
Posted at : December 28, 2016, 5:32 pm
Posted by : cookpad.japan
Category : dessert
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z