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Oven-baked Breakfast Tacos Recipe

Oven-Baked Breakfast Tacos Recipe
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Prepare the ingredients before making Oven-Baked Breakfast Tacos in your home. Then, follow these steps below to serve Oven-Baked Breakfast Tacos for your family or friends.

Ingredients: Oven-Baked Breakfast Tacos

  • 4 slice bacon
  • 4 cup cubed potatoes (O'Brien cubed hash browns)
  • 2 1/2 tbsp taco seasoning mix
  • 8 each soft corn tortillas
  • 1/2 cup shredded Monterey Jack cheese
  • 4 eggs
  • 1/2 medium onion, chopped

How to Make Oven-Baked Breakfast Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oven-Baked Breakfast Tacos in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Coarsely chop bacon into small pieces and fry till half crisp. Add onions and saute till soft
  • Step 3
  • Add potatoes; stir to coat. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes, turning every few minutes, until potatoes are soft.
  • Step 4
  • In 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
  • Step 5
  • In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
  • Step 6
  • Fill each tortilla with 1/4 cup potato mixture. Divide scrambled eggs evenly into each. Top each with 1 tablespoon cheese.
  • Step 7
  • Bake 10 minutes. Serve immediately.
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