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Oven Baked Drumettes And Onions Recipe

Oven Baked Drumettes and Onions Recipe
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Serving : 3
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Prepare the ingredients before making Oven Baked Drumettes and Onions in your home. Then, follow these steps below to serve Oven Baked Drumettes and Onions for your family or friends.

Ingredients: Oven Baked Drumettes and Onions

  • 10 wings Chicken drumettes
  • 2 onions Onion (If you can, get spring new harvest onions, which are sweeter)
  • [A] Mix these ingredients together and set aside
  • 1 clove Garlic (grated)
  • 1 block Ginger (grated)
  • 3 tbsp Soy sauce
  • 1 tbsp Sake, Oyster Sauce
  • 1/2 tbsp Vinegar
  • 1 tsp Sugar
  • 1 dash Pepper

How to Make Oven Baked Drumettes and Onions

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Oven Baked Drumettes and Onions in your home by yourself.

    Step 1
  • Cut the onion into fourths (Leave the slices connected at the bottoms of each wedge so they're easier to handle, as shown in the picture). Preheat your oven to 400℉ (200℃).
  • Step 2
  • In a plastic bag, add in all the wings and the seasoning ingredients marked [A] and massage well. Add in the onions from Step 1 as well. Seal the bag and let it sit for 30 minutes.
  • Step 3
  • On a baking tray lightly greased with oil, arrange the contents of the bag. Bake the drumettes at 400℉ (200℃) for 20~25 minutes. Then coat the tops of the wings and onions with the leftover sauce and bake for another 5 minutes.
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