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Oven Baked Karaage Chicken Recipe

Oven Baked Karaage Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Oven Baked Karaage Chicken in your home. Then, follow these steps below to serve Oven Baked Karaage Chicken for your family or friends.

Ingredients: Oven Baked Karaage Chicken

  • 200 grams Chicken thigh meat
  • A
  • 1 in step 1 Cooking sake
  • 1 pinch Sugar
  • 1 dash Salt
  • B
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Sugar
  • 2 tsp each (Optional) grated garlic, grated ginger
  • (C) For coating
  • 1 Whisked egg
  • 1 dash Mayonnaise
  • (D) For Coating
  • 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
  • 1 Salt and pepper
  • 1 (Optional) garlic powder, herbs, etc

How to Make Oven Baked Karaage Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oven Baked Karaage Chicken in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
  • Step 2
  • Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
  • Step 3
  • Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
  • Step 4
  • Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
  • Step 5
  • Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
  • Step 6
  • Serve with a wedge of lemon (optional).
  • Step 7
  • You can fry these in oil after they're baked for extra crispiness (this will add calories, though).
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