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Oven-baked Potato Chips Recipe

Oven-baked Potato Chips Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Oven-baked Potato Chips in your home. Then, follow these steps below to serve Oven-baked Potato Chips for your family or friends.

Ingredients: Oven-baked Potato Chips

  • 3 medium potatoes or sweet potatoes
  • 1/4 cup oil
  • 2 tbsp seasoning salt (or lemon pepper)

How to Make Oven-baked Potato Chips

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Oven-baked Potato Chips in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
  • Step 3
  • With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
  • Step 4
  • Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
  • Step 5
  • Seal your container/bag of choice and shake until potatoes are thoroughly coated.
  • Step 6
  • Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
  • Step 7
  • Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
  • Step 8
  • Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
  • Step 9
  • Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
  • Step 10
  • Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch).
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