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Oven-baked Salmon With Sweet Chili Mayo Sauce Recipe

Oven-Baked Salmon with Sweet Chili Mayo Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Oven-Baked Salmon with Sweet Chili Mayo Sauce in your home. Then, follow these steps below to serve Oven-Baked Salmon with Sweet Chili Mayo Sauce for your family or friends.

Ingredients: Oven-Baked Salmon with Sweet Chili Mayo Sauce

  • 3 slice Raw salmon
  • 1/2 tsp Salt
  • 1 Coarsely ground black pepper
  • Sweet Chili Miso Mayonaise (Recipe ID: 2600162)
  • 3 tbsp ┌ Mayonnaise
  • 1 tbsp ├ Miso
  • 1 tbsp └ Sweet chili sauce

How to Make Oven-Baked Salmon with Sweet Chili Mayo Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oven-Baked Salmon with Sweet Chili Mayo Sauce in your home by yourself.

    Step 1
  • Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel.
  • Step 2
  • Combine the ingredients to make the sweet chili miso mayonnaise.
  • Step 3
  • If you don't have store bought sweet chili sauce, make your own.
  • Step 4
  • Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces.
  • Step 5
  • Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce.
  • Step 6
  • Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini.
  • Step 7
  • Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned.
  • Step 8
  • Arrange the salmon with the accompanying vegetables on a dish and enjoy.
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