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Oven Baked Sausage Goulash Recipe

Oven Baked Sausage Goulash Recipe
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Prepare the ingredients before making Oven Baked Sausage Goulash in your home. Then, follow these steps below to serve Oven Baked Sausage Goulash for your family or friends.

Ingredients: Oven Baked Sausage Goulash

  • 2 packages Eckridge farm skinless smoked sausages (2) in each pack. 4 all together.
  • 2 can Mexican corn/ it has red and green bell pepper in it. So good!
  • 1 can MILD Rotel Tomatoes, with chile
  • 1 Bag- of the small golden yellow potatoes
  • LIQUID Zesty Italian dressing
  • 1 Onion sliced into strips
  • 1 Bell pepper sliced into strips
  • 1 Seasonings. Whatever your faves are. I used some Cajun/Creole, Italian, and herbs, garlic, adobo, etc

How to Make Oven Baked Sausage Goulash

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oven Baked Sausage Goulash in your home by yourself.

    Step 1
  • Preheat oven to 375, and slice your sausage, potatoes, onion, bell pepper
  • Step 2
  • I put my sausages in a bowl, my potatoes in my strainer, and used another bowl for my onions/bell pepper together. I only did this, because I added different seasonings to each. But you can put all in a bowl and mix all together if you want. Toss all around. I put liquid Italian dressing in all though. And only put the rotel in the sausage part. I used half a can of mild rotel.
  • Step 3
  • Layer separately (potatoes, sausage, corn) and sprinkle the onions and bell peppers on potatoes, etc in a big roasting oven pan, cover, and bake about an hour. Or you can mix it all up Instead of separately.
  • Step 4
  • What it looks like done.
  • Step 5
  • What it looks like together.
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