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Oven Cooked Bourbon Beef Roast Recipe

Oven cooked bourbon beef roast Recipe
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Prepare the ingredients before making Oven cooked bourbon beef roast in your home. Then, follow these steps below to serve Oven cooked bourbon beef roast for your family or friends.

Ingredients: Oven cooked bourbon beef roast

  • 3 1/2 lb beef roast (i used a chuck roast, but a more expensive cut will work too)
  • 1 1/2 cup bourbon (or i used jack....)
  • 1/4 cup soy sauce
  • 1 cup brown sugar
  • 1/2 large onion
  • 2 tbsp garlic
  • 3 tbsp crushed red pepper

How to Make Oven cooked bourbon beef roast

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oven cooked bourbon beef roast in your home by yourself.

    Step 1
  • preheat oven to 185, place a rack on the center and a rack under it)
  • Step 2
  • mix together glaze ingredients
  • Step 3
  • place empty pan on lower rack
  • Step 4
  • glaze less fatty side and place it directly on the uppermost rack, then glaze the top
  • Step 5
  • glaze every 15 minutes until you have no more glaze left (this took about 5 hours for me)
  • Step 6
  • at this point, the run off should be thickening to in the pan below. use this thick glaze for the remainder if the cook time. glaze once more then flip the beef, continue glazing every 15-25 minutes until beef is done (internal temp of at least 145) this for me took about 10 1/2 hours
  • Step 7
  • once beef is cooked through, remove, glazing a final time all over, then let sit for 20 minutes before serving
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