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Oven Fish ' N ' Chips Recipe

Oven Fish ' n ' Chips Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Oven Fish ' n ' Chips in your home. Then, follow these steps below to serve Oven Fish ' n ' Chips for your family or friends.

Ingredients: Oven Fish ' n ' Chips

  • 2 tbsp olive oil
  • 1/4 tsp pepper
  • 4 medium potatoes - peeled (1 pound)
  • 1/3 cup all-purpose flour
  • 1/4 tsp pepper
  • 2 eggs- beaten
  • 2/3 cup crushed cornflakes
  • 1 tbsp grated parmesan cheese
  • tsp 1/8 cayenne pepper
  • 1 lb frozen haddock fillets- thawed
  • 1 tartar sause ( optional )
  • 2 tbsp water

How to Make Oven Fish ' n ' Chips

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oven Fish ' n ' Chips in your home by yourself.

    Step 1
  • Preheat oven to 425° .
  • Step 2
  • In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
  • Step 3
  • Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
  • Step 4
  • Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
  • Step 5
  • Bake 10-15 minutes or until fish starts to flake.
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