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Oven-free Wagashi-style Sweet Potato Treats Recipe

Oven-Free Wagashi-style Sweet Potato Treats Recipe
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Prepare the ingredients before making Oven-Free Wagashi-style Sweet Potato Treats in your home. Then, follow these steps below to serve Oven-Free Wagashi-style Sweet Potato Treats for your family or friends.

Ingredients: Oven-Free Wagashi-style Sweet Potato Treats

  • 1/2 medium Sweet potato
  • 2 tbsp Raisins
  • 1 tbsp White sesame seed paste
  • 2 tsp Kinako (or toasted barley flour if allergic to soy)
  • 1 Sugar

How to Make Oven-Free Wagashi-style Sweet Potato Treats

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Oven-Free Wagashi-style Sweet Potato Treats in your home by yourself.

    Step 1
  • Slice the sweet potatoes. Simmer with raisins in plenty of water - cook until soft. You could also use a microwave or a steamer.
  • Step 2
  • Mash the sweet potatoes while they're hot. Take care not to mash the raisins. Taste, and add sugar if necessary.
  • Step 3
  • Set aside and let cool down slightly. Add the white sesame seed paste and the kinako. If the mixture is too soft to shape, add kinako. If too firm, then add the sesame paste.
  • Step 4
  • Form into desired shapes to finish. I squeezed the balls of the sweet potato mixture in a sheet of plastic wrap, then twisted their tops make the little bundles in the photo.
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