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Oven Fried Chicken Karaage Recipe

Oven Fried Chicken Karaage Recipe
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Prepare the ingredients before making Oven Fried Chicken Karaage in your home. Then, follow these steps below to serve Oven Fried Chicken Karaage for your family or friends.

Ingredients: Oven Fried Chicken Karaage

  • 2 pieces Chicken thigh meat
  • 2 tbsp ☆ Garlic soy sauce
  • 1 tbsp ☆ Sake
  • 1 tsp ☆ Grated ginger
  • 1 ☆ Egg yolk
  • 1 〇 Salt and pepper
  • 1 〇 Flour

How to Make Oven Fried Chicken Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oven Fried Chicken Karaage in your home by yourself.

    Step 1
  • Put several small cuts in the chicken meat. Remove any excess fat and cut into bite-sized pieces.
  • Step 2
  • Put the chicken and the ☆ ingredients in a plastic bag. Close up the bag and massage well over the bag. (If you don't have garlic soy sauce, use 2 tablespoons of regular soy sauce and 1 teaspoon of grated garlic instead.)
  • Step 3
  • Leave the chicken to marinate for about 10 minutes. Take the chicken out of the bag and pat dry with paper towels. Coat with the combined 〇 ingredients and shake off any excess flour.
  • Step 4
  • Line a baking sheet with kitchen parchment paper, and put the chicken pieces on top leaving plenty of space between the pieces. Bake at 230°C for about 12 minutes.
  • Step 5
  • Transfer to serving plates and it's done.
  • Step 6
  • If you're using chicken wings: Make cuts along the bones to make it easier for the flavors to penetrate the meat, as well as cook it faster. Proceed to step 2.
  • Step 7
  • If you can, cook chicken wings on a rack so that they'll be really crispy.
  • Step 8
  • Chicken wings don't cook as fast as boneless meat, so increase the cooking time!
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