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Oven Fried Shrimp Nuggets For Bento Recipe

Oven Fried Shrimp Nuggets for Bento Recipe
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Serving : 12
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Prepare the ingredients before making Oven Fried Shrimp Nuggets for Bento in your home. Then, follow these steps below to serve Oven Fried Shrimp Nuggets for Bento for your family or friends.

Ingredients: Oven Fried Shrimp Nuggets for Bento

  • 1 Hanpen
  • 8 Shrimp (Whiteleg shrimp, etc. )
  • 6 to 7 pods Edamame
  • 1/8 Finely chopped onion
  • 2 pinch ●Chicken stock granules
  • 1/2 tsp ●Sugar
  • 2 tsp Mayonnaise
  • 1 tbsp White flour
  • 1/2 tbsp Katakuriko
  • 1 dash Salt and pepper
  • For the coating:
  • 1 Flour (to coat)
  • 3 tbsp ○Flour
  • 3 tbsp ○Milk
  • 1 Panko

How to Make Oven Fried Shrimp Nuggets for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Oven Fried Shrimp Nuggets for Bento in your home by yourself.

    Step 1
  • Put the chopped onion in a heatproof container, add the ● seasoning ingredients, cover loosely with plastic wrap and microwave for 1 minute. Leave to cool.
  • Step 2
  • Mash up the hanpen (until there are no more big chunks) in the packaging. The bag may burst open, so open it up a little bit before doing this.
  • Step 3
  • Peel and devein the shrimp. Chop up 4 of the shrimp into a paste, and mix with the mashed hanpen from Step 2 in a bowl.
  • Step 4
  • Cut the remaining 4 shrimp into chunks to retain their plump firm texture. Take the edamame out of their pods and chop up roughly (Remove the thin skins if you can).
  • Step 5
  • Add cooled onion, mayonnaise, flour, katakuriko, salt and pepper to the bowl with the hanpen and shrimp paste, and mix and knead well.
  • Step 6
  • Add the chunky shrimp and edamame from Step 4 and mix.
  • Step 7
  • Prep the flour for coating. Scoop the shrimp mixture with a tablespoon, press down, and take it out again using another spoon and drop it into the flour.
  • Step 8
  • Flatten the nuggets while coating them evenly with the flour.
  • Step 9
  • Put the ○ flour in a container and add the ○ milk little by little. Drop a nugget into the batter, coat with a spoon and pick up with chopsticks to transfer to the bread crumb bowl.
  • Step 10
  • Coat the nuggets with panko. They can be any shape you like, but they do puff up a bit so make them on the thin side. I formed them like this to imitate frozen nuggets.
  • Step 11
  • Deep fry in fairly low temperature oil, about 320°F/160°C. When they puff up a bit and become golden brown they're OK. It takes about 1 minute and 30 seconds.
  • Step 12
  • Freshly fried nuggets are soft and plump and delicious. To freeze, cool them down completely and store in a plastic bag.
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