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Oven Poached Salmon Recipe

Oven Poached Salmon Recipe
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Category : Fish
Cooking Time : 25 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Oven Poached Salmon in your home. Then, follow these steps below to serve Oven Poached Salmon for your family or friends.

Ingredients: Oven Poached Salmon

  • 4 (6-8 oz) salmon filets
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons sriracha sauce
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground coriander
  • 1 tablespoon brown sugar
  • 1/2 cup water
  • 2 teaspoons sesame oil
  • 1 tablespoon fresh minced ginger

How to Make Oven Poached Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Oven Poached Salmon in your home by yourself.

    Step 1
  • Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
  • Step 2
  • Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
  • Step 3
  • Cover and let marinate for 4-8 hours in the fridge.
  • Step 4
  • To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400┬░ Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.
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