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Oven Roasted Artichokes Recipe

Oven Roasted Artichokes Recipe
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Serving : 2
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Prepare the ingredients before making Oven Roasted Artichokes in your home. Then, follow these steps below to serve Oven Roasted Artichokes for your family or friends.

Ingredients: Oven Roasted Artichokes

  • 2 Artichokes
  • 1 Lemon
  • 100 ml ☆Olive oil
  • 1/2 tbsp ☆Salt
  • 1 dash ☆Pepper
  • 3 clove ☆Garlic (finely chopped)

How to Make Oven Roasted Artichokes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oven Roasted Artichokes in your home by yourself.

    Step 1
  • Once you've washed your artichokes, chop off the tips like so.
  • Step 2
  • The tips of the leaves are very pointed, so clip them off with a pair of scissors.
  • Step 3
  • Slice each artichoke in half vertically. You'll see a purple section and a soft, sponge-like pith underneath. Scoop these portions out with a spoon. Watch out when you're handling the purple section, since its very thorny.
  • Step 4
  • Soak your artichokes in a lemon water solution (juice from half a lemon + enough water to cover the artichokes) so they don't change change while you're prepping them.
  • Step 5
  • Boil water in a large pot, and squeeze in the leftover half of the lemon. Place in the prepared artichokes and boil for just under 20 minutes or so.
  • Step 6
  • Once boiled, drain in a sieve. Start preheating the oven to 220℃ / 425°F.
  • Step 7
  • Lay a sheet of aluminium foil and position the artichokes on top. Pour on the ☆ seasoning mixture. Make sure you get some in between the leaves as well.
  • Step 8
  • Once you've roasted them for 20-25 minutes, you're done! Peel them leaf by leaf, and enjoy their texture with your teeth. You can eat them all the way to the center.
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