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Oven-roasted Asparagus Recipe

Oven-roasted Asparagus Recipe
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Prepare the ingredients before making Oven-roasted Asparagus in your home. Then, follow these steps below to serve Oven-roasted Asparagus for your family or friends.

Ingredients: Oven-roasted Asparagus

  • 3 tbsp Olive oil
  • 1 Grated Parmesan cheese
  • 1 Garlic minced
  • 1 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1 tbsp Lemon juice

How to Make Oven-roasted Asparagus

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Oven-roasted Asparagus in your home by yourself.

    Step 1
  • Preheat an oven to 425°F (220 degrees C). Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
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