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Oven Roasted Turkey Recipe

Oven Roasted Turkey Recipe
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Prepare the ingredients before making Oven Roasted Turkey in your home. Then, follow these steps below to serve Oven Roasted Turkey for your family or friends.

Ingredients: Oven Roasted Turkey

  • 15 lb turkey
  • Injector Sauce
  • 1/4 cup Italian dressing
  • 1 cup butter
  • Spice Rub
  • 1 tbsp smoked paprika
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp dried thyme
  • 1 tbsp salt
  • 1 1/2 tsp ground black pepper
  • Stuffing
  • 1 red apple (cut into small cubes)
  • 4 clove garlic
  • 1 onion ( cut into quarter chunks)

How to Make Oven Roasted Turkey

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oven Roasted Turkey in your home by yourself.

    Step 1
  • Mix spice rub in a bowl. Sprinkle spice rub into cavity of turkey. Loosen skin from meat and rub spic mixture under the skin. Rub remaining mixture onto turkeys skin.
  • Step 2
  • Melt butter for injector sauce in a saucepan and add dressing. You can grate a clove of garlic in and put some dill or fresh parsley, if doing so remember to strain the sauce as it cannot be injected.
  • Step 3
  • Inject the sauce into the turkey and refrigerate overnight or upto24 hours.
  • Step 4
  • Preheat oven to 325° F. Set rack at lowest position.
  • Step 5
  • Place turkey in roasting pan and drizzle with olive oil. Sprinkle with salt and pepper. Stuff the turkey with the stuffing ingredients. I did not eat these instead used them for flavor.
  • Step 6
  • Roast the turkey for about 4-5 hours. Baste every 30-45 minutes.
  • Step 7
  • Internal temperature should be 165°F in the thickest part of thigh.
  • Step 8
  • Let rest for 30 minutes, cover with foil.
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