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Oven Roasted Vegetables Recipe

Oven Roasted Vegetables Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Oven Roasted Vegetables in your home. Then, follow these steps below to serve Oven Roasted Vegetables for your family or friends.

Ingredients: Oven Roasted Vegetables

  • 7 large potatoes
  • 9 large Carrots
  • 1 1/2 tbsp garlic powder
  • 1 tbsp dill
  • 1 tbsp seasoning salt
  • 1/4 cup vegetable oil

How to Make Oven Roasted Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Oven Roasted Vegetables in your home by yourself.

    Step 1
  • Peel and cut vegetables into large pieces that are the same size. Approximately 3/4 inch thick and 2 inches long.
  • Step 2
  • Place vegetables in a casserole dish. Add the garlic powder, dill, seasoning salt, and enough oil to coat vegetables. Mix thoroughly.
  • Step 3
  • Bake covered in oven at 375°F for 45 minutes or until vegetables are tender but still firm.
  • Step 4
  • Remove cover and broil on a low temperature for 10 minutes.
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