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Oven Stew Recipe

Oven Stew Recipe
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Prepare the ingredients before making Oven Stew in your home. Then, follow these steps below to serve Oven Stew for your family or friends.

Ingredients: Oven Stew

  • 2 1/2 lb round steak (cut in 1 inch pieces)
  • 2 cup potatoes (cut in big chunks)
  • 2 cup carrots (big pieces)
  • 1 cup celery (big pieces)
  • 1 cup onions (big pieces)
  • 1 can tomato soup (10 ounces)
  • 2 can water (use empty soup can)
  • 1 tbsp sugar
  • 4 tbsp flour
  • 1 salt, pepper and garlic to taste

How to Make Oven Stew

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Oven Stew in your home by yourself.

    Step 1
  • Preheat oven to 250°
  • Step 2
  • Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic
  • Step 3
  • Combine soup, water, sugar and flour in a bowl. Whisk until smooth.
  • Step 4
  • Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours
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