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Over Stuffed Enchiladas Recipe

Over stuffed enchiladas Recipe
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Category : Dinner
Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Over stuffed enchiladas in your home. Then, follow these steps below to serve Over stuffed enchiladas for your family or friends.

Ingredients: Over stuffed enchiladas

  • 2 lbs ground beef
  • 1 cup green bellpeppers finely diced
  • 1 cup red bellpeppers finely diced
  • 2 cups onion finely diced
  • Flour Tortillas-medium sized
  • Enchilada sauce-whatever kind
  • Taco/enchilada seasoning

How to Make Over stuffed enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Over stuffed enchiladas in your home by yourself.

    Step 1
  • Brown ground beef in pan and drain excess fat
  • Step 2
  • Put beef back into pan on medium heat, cover for 5 minutes to create steam
  • Step 3
  • Uncover, add taco/enchilada seasoning, 1 pinch of salt, 2 pinches of black pepper. Stir.
  • Step 4
  • Add in onions and peppers, stir in medium/high heat for 5 minutes, then cover and leave on low heat during prep
  • Step 5
  • PREP your pan! Spray non-stick all around inside of pan.
  • Step 6
  • Add a cup of sauce, roll around pan to fully cover bottom.
  • Step 7
  • Add your tortillas, any way that you want to. I stack mine horizontally like tacos
  • Step 8
  • Take your pan off the heat, add cheese to the tortillas, and then beef mix. Save some for topping
  • Step 9
  • Add more enchilada sauce to the tortillas, then close them up-its okay if they keep folding open
  • Step 10
  • Add more sauce, then beef, and finally add a layer of cheese. (option: add chopped cilantro leaves, spread across sparlingly)
  • Step 11
  • Place in oven at 375 °F for 20 minutes
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