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Overnight Blueberry Buns Recipe

Overnight Blueberry Buns Recipe
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Serving : 12
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Prepare the ingredients before making Overnight Blueberry Buns in your home. Then, follow these steps below to serve Overnight Blueberry Buns for your family or friends.

Ingredients: Overnight Blueberry Buns

  • 2/3 cup Milk
  • 6 tbsp Butter
  • 1 Egg
  • 2 1/4 cup Flour
  • 1 1/2 tsp Dry yeast
  • 1/2 tsp Salt
  • 7 tbsp Granulated sugar
  • 1 1/2 cup Frozen blueberries
  • 1 tsp Cornstarch
  • Powdered sugar (for sprinkling)

How to Make Overnight Blueberry Buns

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Overnight Blueberry Buns in your home by yourself.

    Step 1
  • Bring the milk to boil over medium heat. Remove from heat once boiling and add the butter to melt, then transfer to a bowl and let cool.
  • Step 2
  • Add the egg and stir to combine.
  • Step 3
  • In another bowl, combine flour, yeast, salt, and 3 tablespoons of the sugar. Add the milk mixture and mix until just combined. Then knead the dough, and form into a ball and cover with plastic wrap to sit for an hour or until it doubles.
  • Step 4
  • On a lightly floured surface, toll the dough out to a 12 by 15 inch rectangle. Sprinkle the dough with the remaining sugar and sprinkle with the blueberries and cornstarch. Roll into a right coil, then cut into 12 equal pieces and put each in a cup from a muffin tin. Cover with plastic wrap and transfer to the fridge overnight.
  • Step 5
  • About 3 hours before eating, take the tin out of the refrigerator. Let stand until doubled in size (2-2.5 hours), and preheat the oven to 350°F.
  • Step 6
  • Bake for 20-24 minutes, and then serve warm sprinkled with powdered sugar.
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