Nogluten Recipes

Overnight Crock Pot Breakfast Casserole Recipe

Overnight Crock Pot Breakfast Casserole Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Overnight Crock Pot Breakfast Casserole in your home. Then, follow these steps below to serve Overnight Crock Pot Breakfast Casserole for your family or friends.

Ingredients: Overnight Crock Pot Breakfast Casserole

  • 1 lb bulk breakfast sausage (your fave variety)
  • 1 30-32 oz bag frozen shredded hash browns
  • 1 dozen large eggs
  • 1 cup milk
  • 1 tsp garlic powder
  • 2 cup shredded cheddar cheese - (option to divide)
  • 1 salt and pepper to taste (1 tsp s, 1/4 tsp p for me)
  • 1/2 tsp dry mustard (optional)

How to Make Overnight Crock Pot Breakfast Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Overnight Crock Pot Breakfast Casserole in your home by yourself.

    Step 1
  • Crumble and brown breakfast sausage in a skillet over medium heat until no pink remains. Transfer to a paper towel lined plate to absorb excess grease.
  • Step 2
  • Spray the inside of a 5 quart crock pot with nonstick cooking spray. Break apart hash brown shreds in package. Dump hash browns and sausage into crock pot. Don't worry about stirring yet.
  • Step 3
  • In a large bowl beat eggs together with milk, salt, pepper, garlic powder and dried mustard until completely combined.
  • Step 4
  • Add the egg mixture and shredded cheese to crock pot. Stir until completely incorporated. Level top. Cover with lid. NOTE: You can divide your cheese if desired. Add 1 cup now, top with remaining 1 cup 30 minutes before serving to melt all over the top.
  • Step 5
  • Set crock pot on low for 6-8 hours (7 hrs for me). Now, go to bed and rest your pretty head knowing breakfast will be waiting on you in the morning.
  • Step 6
  • SHORTCUT: Don't wanna cook breakfast sausage? Chop up 1lb of thawed, pre-cooked sausage links.
  • Step 7
  • OPTIONAL mix-ins: I like to jazz it up sometimes for Southwest flair! 1 small onion finely chopped, 1 medium bell pepper chopped (I prefer red), 1-2 jalapeños finely chopped, remove seeds for less heat. Up to 1/4 tsp cayenne pepper for even more heat if you're feeling adventurous. I like to cook the onion with the sausage. Just add bell pepper and jalapeño when you dump in the hash browns and sausage, add cayenne to the eggs. If you want to... Wrap it up in a flour tortilla with some salsa and sour cream and you've got a breakfast burrito on-the-go! ;-) With all the extra liquid from the veggies it may need the full 8 hours so it's not too wet or potentially mushy.
Overnight Crock Pot Breakfast Casserole Reviews

Add your opinion about Overnight Crock Pot Breakfast Casserole Recipe above or tell your story when cooking Overnight Crock Pot Breakfast Casserole in your home.

Recipe Related to Overnight Crock Pot Breakfast Casserole
Boiled Chicken Basil Chicken Sandwich Boiled Chicken Basil Chicken Sandwich
Posted at : December 26, 2016, 2:09 pm
Posted by : cookpad.japan
Serving : 2
Jerk Chicken Stir Fry Jerk Chicken Stir Fry
Posted at : December 26, 2016, 4:11 pm
Posted by : Alexiana Adams
Cooking Time : 25 minutes
Serving : 2
chewy rolo cookies chewy rolo cookies
Posted at : December 26, 2016, 12:23 pm
Posted by : lornasanycakes
Cooking Time : 15 minutes
Serving : 18
Hummus Chicken Casserole Hummus Chicken Casserole
Posted at : December 26, 2016, 1:43 pm
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 6
Cat Shaped Tamagoyaki Cat Shaped Tamagoyaki
Posted at : December 26, 2016, 2:44 pm
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z