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Overnight Sausage Egg Casserole (crock Pot) Recipe

overnight sausage egg casserole (crock pot) Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making overnight sausage egg casserole (crock pot) in your home. Then, follow these steps below to serve overnight sausage egg casserole (crock pot) for your family or friends.

Ingredients: overnight sausage egg casserole (crock pot)

  • 3 cup shredded potatoes (hashbrowns)
  • 5 eggs
  • 1 1/2 cup shredded cheese (I used cheddar)
  • 1 cup milk
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 lb uncooked sausage

How to Make overnight sausage egg casserole (crock pot)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make overnight sausage egg casserole (crock pot) in your home by yourself.

    Step 1
  • Spray crock pot with nonstick cooking spray.
  • Step 2
  • Press potatoes into bottom of pot and about 3" up the sides.
  • Step 3
  • Whisk together eggs, milk, cheese, and seasonings.
  • Step 4
  • Crumble sausage into egg mixture and stir.
  • Step 5
  • Cover and cook on low 8 hours... or until you wake up.
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