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Overnight Sourdough Bread - Sticky Wet Dough Recipe

Overnight Sourdough Bread - Sticky Wet Dough Recipe
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Category : Bread
Cooking Time : 1440 minutes
Serving : 4
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Prepare the ingredients before making Overnight Sourdough Bread - Sticky Wet Dough in your home. Then, follow these steps below to serve Overnight Sourdough Bread - Sticky Wet Dough for your family or friends.

Ingredients: Overnight Sourdough Bread - Sticky Wet Dough

  • 100 g Homemade Sourdough Starter (water/flour=50/50)
  • 250 g Water
  • 1 tsp Honey
  • 1 1/2 tsp Salt
  • 380 g All Purpose Flour
  • 2 tsp Olive Oil★

How to Make Overnight Sourdough Bread - Sticky Wet Dough

If you have prepared the ingredients needed, now time to start cooking. There are 30 steps you must follow to make Overnight Sourdough Bread - Sticky Wet Dough in your home by yourself.

    Step 1
  • 11:00am- Take the Sourdough Starter out of the fridge.
  • Step 2
  • 1:00pm- Put the sourdough starter, water, honey and salt into the large bowl.
  • Step 3
  • Mix well.
  • Step 4
  • Add the all-purpose flour.
  • Step 5
  • Set the flat beater and mix for 30 seconds on the lowest speed.
  • Step 6
  • Change to the dough hook.
  • Step 7
  • Add olive oil.
  • Step 8
  • Mix about 30 seconds.
  • Step 9
  • Put the dough into a lightly oiled container.
  • Step 10
  • Leave it in a warm place.
  • Step 11
  • 1.5 hours later, fold the dough.
  • Step 12
  • Do the same thing again 1.5 hours later.
  • Step 13
  • After the dough become 3 times the original size, fold it again and rest it in the fridge over night.
  • Step 14
  • Morning- Take the container out from the fridge and wait for a few hours until it is room temperature.
  • Step 15
  • Preheat the oven to 500F. (pizza pan too)
  • Step 16
  • Turn out the dough onto a kitchen surface.
  • Step 17
  • Wet your hands with water, and fold the dough. Let it rest for 15 minutes uncovered.
  • Step 18
  • Use a banneton basket, heavily dusted with flour. (I don't have a banneton basket, so I'm using a loaf pan with a kitchen cloth.)
  • Step 19
  • Fold the edge inside of the dough and shape it. Put the dough into the floured banneton basket or loaf pan. (sealed up)
  • Step 20
  • Cover the dough and wait until it become double its size. (about 1.5 hours-2 hours)
  • Step 21
  • After 1.5-2 hours, it looks like this.
  • Step 22
  • Cover with kitchen towel.
  • Step 23
  • Cover it with a cutting board and press with your hand. Then turn it upside down.
  • Step 24
  • Remove the loaf pan.
  • Step 25
  • Remove the kitchen towel.
  • Step 26
  • It looks like this.
  • Step 27
  • Using a thin sharp knife, score two or three times on the top of the loaf.
  • Step 28
  • Take out the pizza pan from the oven and slide the dough onto it, and put back to the oven.
  • Step 29
  • Immediately spray with water 5 time inside the oven and close it quickly. Bake 5 minutes at 500F, 18 minutes at 450F. (I don't like it too hard so I bake it a little less time.)
  • Step 30
  • Slice and eat!
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