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Overstuffed Brunch Bagels Recipe

Overstuffed Brunch Bagels Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Overstuffed Brunch Bagels in your home. Then, follow these steps below to serve Overstuffed Brunch Bagels for your family or friends.

Ingredients: Overstuffed Brunch Bagels

  • 8 thin slices roast beef
  • 4 slice sharp cheddar cheese
  • 3 slice maple bacon
  • 4 tbsp roasted sweet potato
  • 1 handful of arugala
  • 2 tbsp poppy seed dressing
  • 1/2 avocado; sliced
  • 2 everything bagels
  • 2 tbsp honey mustard
  • 2 tbsp mayonnaise
  • 2 tbsp butter; diced
  • 1 tbsp brown sugar
  • 1 splash of milk or heavy cream
  • 1 salt

How to Make Overstuffed Brunch Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Overstuffed Brunch Bagels in your home by yourself.

    Step 1
  • Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
  • Step 2
  • If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
  • Step 3
  • Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
  • Step 4
  • Toss arugala and poppy seed dressing in a mixing bowl.
  • Step 5
  • Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
  • Step 6
  • Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
  • Step 7
  • Add dressed arugala and avocado. Assemble sandwich.
  • Step 8
  • Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing
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