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Ox Tail Stew Recipe

Ox tail stew Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Ox tail stew in your home. Then, follow these steps below to serve Ox tail stew for your family or friends.

Ingredients: Ox tail stew

  • 1 cup Chopped onion
  • 2 lb Ox tails
  • 1 cup Crushed tomato
  • 8 medium potatoes cubed
  • 3 cup Baby carrots
  • 2 Bay leaves
  • 2 cup Flour
  • 1 packages Sazon seasoning
  • 1 Beef stock to cover
  • 1 cup Butter
  • 2 tsp Olive oil
  • 3 clove garlic
  • 1 cup Red wine

How to Make Ox tail stew

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ox tail stew in your home by yourself.

    Step 1
  • Mix 1 cup of flour and sazon packet, salt and pepper - dredge beef
  • Step 2
  • Add oil to large pot - sear meat until golden brown remove and set aside
  • Step 3
  • To pot add onions - brown over medium heat, then add garlic,bay leaves,salt,pepper,and italian seasoning
  • Step 4
  • Add red wine to deglaze drippings -allow to simmer - then add tomatoes
  • Step 5
  • Add beef back to pot while simmering - cover beef with stock bring to boil - reduce heat and simmer for 2 hours
  • Step 6
  • Add carrots and potatoes 45 minutes before done
  • Step 7
  • If stew needs to be thickened use reserved flour and butter to make a rue and add to pot - serve over rice and enjoy!
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