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Ox Tail Recipe

Ox Tail Recipe
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Prepare the ingredients before making Ox Tail in your home. Then, follow these steps below to serve Ox Tail for your family or friends.

Ingredients: Ox Tail

  • 1/3 cup dried small white beans
  • 1 tablespoon vegetable oil
  • 3 lbs beef oxtails
  • 3 cloves garlic, peeled and crushed
  • 1 medium yellow onion, peeled and diced
  • 1 medium tomato, diced
  • 2 cups water ( approximately )
  • 2 tablespoon freshly ground allspice, or to taste
  • to taste salt and freshly ground black pepper
  • Few shots of tabasco
  • 2 cups homemade beef stock or use canned

How to Make Ox Tail

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ox Tail in your home by yourself.

    Step 1
  • Place beans in a small saucepan. Add 1 cup of water, bring to a boil, covered, and then drain
  • Step 2
  • Brown the oxtail well in oil. Place the oxtails in a 6 quart stove top casserole. Add the garlic, onion, and tomato. Add the beef stock and enough water so that it just covers the contents of the pot. Add the allspice, salt and pepper.
  • Step 3
  • Cover and simmer for 3 -1/2 hours, adding the drained beans after 1-1/2 hours. Stir occasionally. Remove the lid during the last hour of cooking if you wish for a thicher sauce. Be careful that the pit does not dry out. Season with salt, pepper and tabasco
  • Step 4
  • Pss..Add about a 1-1/2 cup of beef broth and 1 cup of water. After add 2 tablespoon beef stock this will give the perfect ox- tail taste.
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