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Oxtail Gomtang Recipe

Oxtail Gomtang Recipe
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Prepare the ingredients before making Oxtail Gomtang in your home. Then, follow these steps below to serve Oxtail Gomtang for your family or friends.

Ingredients: Oxtail Gomtang

  • 1 kg ◆ Oxtail
  • 2 ◆ Japanese leek
  • 2 clove ◆ Garlic
  • 3500 ml ◎ Water
  • 1/3 ◎ Daikon radish
  • 5 clove ◎ Garlic
  • 1/2 ◎ Onion
  • 30 grams ◎ Ginger
  • 1 tbsp ▲ Salt
  • 1 tbsp ▲ Grated garlic
  • 1 tbsp ▲ Roasted sesame seeds
  • 1 tbsp ▲ Sesame oil
  • 2 ★ Eggs
  • 1 ★ Green onions
  • 1 ★ Chili pepper threads
  • 1 ★ Salt and pepper

How to Make Oxtail Gomtang

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Oxtail Gomtang in your home by yourself.

    Step 1
  • Soak the oxtail in cold water for 3-5 hours to remove the blood.
  • Step 2
  • Drain the oxtail in a colander.
  • Step 3
  • Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
  • Step 4
  • Drain in the colander.
  • Step 5
  • Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
  • Step 6
  • Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
  • Step 7
  • Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
  • Step 8
  • Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
  • Step 9
  • Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
  • Step 10
  • Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
  • Step 11
  • Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
  • Step 12
  • Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
  • Step 13
  • Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.
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