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Oxtail Soup Recipe

Oxtail Soup Recipe
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Serving : 4
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Prepare the ingredients before making Oxtail Soup in your home. Then, follow these steps below to serve Oxtail Soup for your family or friends.

Ingredients: Oxtail Soup

  • 650 grams Oxtail
  • 3 Carrots, roughly chopped
  • 2 Leeks, sliced
  • 6 clove of Garlic, crushed
  • 400 grams Tinned Chopped Tomatoes
  • 3 small Parsnips, roughly chopped
  • 50 ml Red Wine
  • 800 ml Water, boiled
  • 2 Beef Stock Cubes/Pots

How to Make Oxtail Soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Oxtail Soup in your home by yourself.

    Step 1
  • Heat 2tbsp of oil in a pot and brown the Oxtail and remove.
  • Step 2
  • Add the veg for 2-3mins.
  • Step 3
  • Add the Tomatoes for 1min.
  • Step 4
  • Deglaze the pan with a splash of red wine, no more than 50ml.
  • Step 5
  • Add the Oxtail back in and pour in the water, bringing whole thing back to boil.
  • Step 6
  • Cook on a medium to low heat for 3 hours.
  • Step 7
  • Stir in the stock cubes/pots and cook for another 60-90mins.
  • Step 8
  • Remove meat from the bone and begin to blend the ingredients together gradually in a fod processor.
  • Step 9
  • Re-heat to serve
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