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Oxtails N Drunk Sweet Plantains Recipe

oxtails n drunk sweet plantains Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making oxtails n drunk sweet plantains in your home. Then, follow these steps below to serve oxtails n drunk sweet plantains for your family or friends.

Ingredients: oxtails n drunk sweet plantains

  • oxtails
  • 1 packages oxtails
  • 4 tbsp white vinegar
  • 2 tsp lemon juice
  • 3 tbsp lawrys seasoned garlic powder
  • 3 tbsp lawrys all seasonings
  • 2 tbsp each oregano and basil
  • 2 tbsp olive oil
  • 1/4 tsp minced garlic
  • 1/2 slice medium sliced onion
  • 2 tbsp worcestershire sauce
  • 2 tsp paprika
  • 1 packages diced or baby carrots
  • 1 tbsp browning sauce.
  • 48 oz swanson veggie broth
  • 2 each scotch bonnet peppers- whole
  • drunk plantains
  • 4 ripe yellow plantains
  • 1 olive oil
  • 4 tsp white sugar. 1 tsp for each plantain
  • 4 capful of rhum. 1 capful for each plantain.
  • 1 pan. i use a griddle pan for the marks.

How to Make oxtails n drunk sweet plantains

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make oxtails n drunk sweet plantains in your home by yourself.

    Step 1
  • trim fat off oxtails
  • Step 2
  • clean oxtails with vinegar and lemon juice. rinse well with water and pat dry
  • Step 3
  • add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep
  • Step 4
  • in a deep pot, under medium heat, add oil. add minced garlic and stir.
  • Step 5
  • add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid.
  • Step 6
  • uncover pot, add oxtails, and give it a good stir. cover for 5 min.
  • Step 7
  • uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy
  • Step 8
  • remove skin off plantains. cut each plantain in half, LENGTH-WISE.
  • Step 9
  • cut each length in 4.
  • Step 10
  • in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added
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